Food MENU
Appetizers
Cold
22
Burrata
100g Italian Burrata, tomato confit, roasted peppers, fresh basil, on toast.
20 | 36
Oysters
½ dozen or dozen Depending on maritime arrivals.
Mignonette, lemon, tabasco.
22
Beef carpaccio
Beef sirloin, truffle aioli, arugula, Parmesan, dried cherry tomatoes, pickled onions, balsamic reduction.
20
Shrimp cocktail
Cocktail sauce, lemon.
appetizer 4oz | 18 • plate 6oz | 29
Salmon tartare
Appetizer 4 oz | Plate 6 oz
Fresh salmon, avocado, cucumber, sesame, mango, tempura, lime and coriander vinaigrette, taro chips.
appetizer 4oz | 19 • plate 6oz | 29
Beef tartare
Appetizer 4oz | Plate 6oz
Beef, chives, capers, French shallots, gherkins, olive oil, Dijon mustard, Worcestershire sauce, Parmesan.
13
Ceasar salad
Romaine, croutons, bacon, roasted garlic vinaigrette, Parmesan.
21
Shrimp and lobster tacos (2)
2 shrimp tacos, lobster meat, topped with lettuce, guacamole, apples, celery, pickled red onions, spicy mayo, lime.
23
Octopus salad
Arugula, sun-dried tomatoes, taggiasche olives, cucumbers, red onions, coriander, parsley, balsamic reduction, lemon juice.
24
Tuna tataki
Sesame-crusted seared tuna, Asian sauce, spicy mango mayo, avocado purée, cucumbers, radishes, soy-maple reduction.
HOT
13
French Onion soup
Gruyère cheese, mozzarella, caramelized onions, beef broth, croutons, green onions.
21
Nachos
Corn tortillas, cheddar, mozzarella, olives, green onions, Pico de gallo, jalapeños, served with sour cream & salsa.
Extra Guacamole +3
Extra Brisket +8
22
Calamari
Chili peppers, pineapple, green onions, sesame, spicy mango mayo, lemon.
19
Chicken tacos (2)
Chicken tenders, lettuce, cheddar, pineapple, feta, buffalo tabasco sauce, coleslaw, pickled onions, cilantro, spicy mayo.
13 | 19
Cauliflower or Shrimp
Crispy cauliflower or shrimp, Tao sauce, green onions, sesame seeds, chili pepper.
21
Brie fondant
Portneuf Brie, walnuts, dried cranberries, maple syrup and crostini.
19
Spinach and artichoke dip with cheese
Served with tortilla chips.
125
Seafood platter
8 fresh oysters, 6 cocktail shrimp, lobster tails, octopus salad, fried squid, mignonette, cocktail sauce, lemon, mango mayo, garlic butter.
Burgers & Sandwiches
24
CLASSIC DOUBLE SMASH BURGER
Potato bread, 100% Canadian Angus beef, bacon, onions, pickles, cheddar, American dressing, served with fries.
25
TEXAN DOUBLE SMASH BURGER
Potato bread, 100% Canadian Angus beef, BBQ sauce, bacon, Monterey Jack cheese, Cajun roasted tomatoes, fried onions, served with fries.
24
PRIME RIB SANDWICH AAA
Baguette bread, sliced prime rib au jus, caramelized onions, tomatoes, lettuce, Gruyère cheese, peppers, American sauce, served with fries.
29
LOBSTER & SHRIMP ROLLS
Potato rolls, shrimp, lobster meat, apples, celery, red onions, mayonnaise, lemon, served with mixed salad, lime and cilantro vinaigrette.
Mains
half 26 | full 37
Louisiana style Ribs
Houston BBQ sauce served with fries.
24
SHRIMP AND MANGO SALAD
Mixed lettuce, shrimp, mango, avocado, cucumber, tomato, grilled tortilla chips, lime and cilantro vinaigrette.
26
GRILLED CHICKEN AND BEET SALAD
Mixed lettuce, grilled chicken, beets, walnuts, pears, cucumbers, white balsamic vinaigrette, goat’s cheese.
25
PIRI-PIRI CHICKEN
Chicken supreme, Piri-Piri sauce, served with sweet fries and salad.
30
GRILLED ATLANTIC SALMON
Salmon steak, feta, cucumbers, cherry tomatoes, taggiasche olives, cauliflower rice with basil pesto.
26
FISH & CHIPS
Homemade breaded cod, tartar sauce, lemon, served with fries.
23
PENNE ALLA GIGI
Penne, rosée sauce, mushrooms, pancetta, Parmesan, green onions.
33
SEAFOOD LINGUINI
Linguine, shrimp, lobster meat, scallops, mussels, garlic and oil sauce with white wine and basil.
Steak & co
ONLY AAA CENTER CUTS, AGED FOR A MINIMUM OF 30 DAYS, ARE SELECTED TO OFFER A THICKER, JUICIER STEAK.
SERVED WITH VEGETABLES OF THE DAY SAUTÉED WITH QUEBEC GARLIC AND A CHOICE OF SIDE DISHES.
STEAK
36
Bavette 8 oz
Flank and sirloin cut.
50
Striploin 12 oz
Central section of upper loin.
52
Filet mignon 7 oz
Center section of whole fillet.
62
Ribsteak 20 oz
Short loin center cut.
48
ROAST OF BEEF AU JUS 20 oz
*Subject to availability
Short, tender & flavorful center cut loin.
Accompaniments included
House salad
Caesar salad
Seasonal vegetables
Fries
mashed potatoes
Sweet potato fries
3
Onion rings
3
All-dressed potato
4
Potato gratin
6
Poutine
Enhancements & sauces
8
PEPPER CRUST AND PEPPER SAUCE
10
FLORENTINE
Sautéed spinach and tomatoes on roasted vines, Béarnaise sauce.
12
BRIE AND MUSHROOMS
Bordelaise sauce.
20
Surf & Turf
Shrimp, scallops, lobster meat, bisque, dried cherry tomatoes.
28
OSCAR
Lobster tail, asparagus, béarnaise sauce.
Extras
4
BORDELAISE SAUCE
4
PEPPER SAUCE
4
BÉARNAISE SAUCE
7
BRIE
10
SAUTÉED MUSHROOMS
12
3 SHRIMP
24
LOBSTER TAIL
DRINKS
Coffee
( OAT OR ALMOND MILK | 0,75 )
3
Regular
3.5
Espresso
5
Double-Espresso
4
Macchiato
4
Cappuccino
4
Café Au Lait
Hot or iced.
4
Camomille/Teas
Hot or iced.
5
Hot chocolate
Whipped cream and marshmallows
Boozy coffee
12
Brazilian
Tia Maria, Grand Marnier, Brandy, whipped cream.
12
Spanish
Coffee liqueur, rum, whipped cream, coffee beans.
12
Baileys Irish Cream
Baileys, whipped cream.
12
Blueberry Tea
Amaretto, Grand Marnier, orange tea.
