Gatineau


Houston Gatineau-0293

General Manager: Sacha Martin
Manager : Michael Grenier
Chef: Jean-Sébastien Robert

SACHA MARTIN

What is your philosophy that guides the experience in your restaurant?
Be the standard for restaurants in Outaouais, by adapting to each of our clients, to give them the best possible experience for their budget.

How many years of experience in the industry? 
22 years – mainly in management

Houston in one word?
Satisfaction

Your favorite dish in your restaurant?
Rib Steak, peppercorn sauce, sautéed mushrooms, roasted potatoes


JEAN-SÉBASTIEN ROBERT

What is your philosophy that guides the experience in your restaurant?
Serve interesting, tasty and well-presented dishes.

How many years of experience in the industry? 
23 years in the kitchen

Houston in one word?
Welcoming

Your favorite dish in your restaurant?
The prime rib au jus, because it is tender and juicy.


MICHAEL GRENIER

What is your philosophy that guides the experience in your restaurant?
Offer the best service with quality dishes in a professional and relaxed ambience.

How many years of experience in the industry? 
4 and a half years in management, 1 year as a cook, and 2 years as bar back and barman

Houston in one word?
Epicurean

Your favorite dish in your restaurant?
Grilled salmon, because the quality of our salmon is unmatched and our sauce vierge is the best I have eaten in my life!