Lachenaie


desktop-lachenaie-redlamp

General Manager: François Cadieux
Manager : Nynthia Plourde
Assistant Managers : Sébastien Vincent, Anthony Martinez Guérette
Chef: Sébastien Dutrisac

FRANÇOIS CADIEUX

What is your philosophy that guides the experience in your restaurant?
Greet customers as we welcome friends and family into our own home

How many years of experience in the industry? 
15 years

Houston in one word?
Home

Your favorite dish in your restaurant?
Salmon poke for the presentation of the ingredients, its freshness and mixed flavoursé


SÉBASTIEN DUTRISAC

How many years of experience in the industry? 
15 years


NYNTHIA PLOURDE

How many years of experience in the industry? 
15 years

Your favorite dish in your restaurant?
Grilled salmon, the salmon is always fresh and perfectly cooed, not to mention the sauce vierge on top of it. A perfect mix of delicious flavours.


ANTHONY MARTINEZ GUÉRETTE

How many years of experience in the industry? 
4 years


SÉBASTIEN VINCENT

How many years of experience in the industry? 
20 years