Laval (Centropolis)


laval

General Manager: Pierre-Olivier De Serres
Managers : Paméla Rémillard, Pierre Montsion and Danny Panza
Chef: Gordy Moufarrej

PIERRE-OLIVIER DE SERRES

What is your philosophy that guides the experience in your restaurant?
Service, quality and pleasure!

How many years of experience in the industry? 
15 years

Houston in one word?
Atmosphere

Your favorite dish in your restaurant?
The prime rib au jus and the striploin with peppercorn sauce. The two pieces are tender, juicy and tasty!