General Manager: Pierre-Olivier De Serres
Managers : Paméla Rémillard, Pierre Montsion and Danny Panza
Chef: Gordy Moufarrej
PIERRE-OLIVIER DE SERRES
What is your philosophy that guides the experience in your restaurant?
Service, quality and pleasure!
How many years of experience in the industry?
Houston in one word?
Your favorite dish in your restaurant?
The prime rib au jus and the striploin with peppercorn sauce. The two pieces are tender, juicy and tasty!