Square Victoria (Montréal)


powerlunch square

General Manager: Daniel Marinelli
Events Manager : Jodi Weinstein
Chef: Marco Marinelli

DANIEL MARINELLI

What is your philosophy that guides the experience in your restaurant?
I never take for granted the fact that every customer that walks through our door has a choice of restaurants to go to, but they chose ours. We must prove to them that they made the right one. This attitude motivates us to offer the best service, food quality and ambiance possible.

How many years of experience in the industry? 
20 years

Houston in one word?
Unique

Your favorite dish in your restaurant?
Being a meat lover, the Sizzling Brie is tasty and unique!


MARCO MARINELLI

What is your philosophy that guides the experience in your restaurant?
After 8 successful years in this location, our original mission remains true; optimizing the customer experience by providing food that is both fresh and consistent. As a franchise, it is of the utmost importance to ensure that our customers have the same experience at any location. While that may sometimes be a challenge for a franchise, recognizing the level of competency and skill of our chefs across the chain constantly motivates us to perform our very best.

How many years of experience in the industry? 
20 years

Houston in one word?
Fresh

Your favorite dish in your restaurant?
Our Tartare’s, because we use the freshest ingredients.


JODI WEINSTEIN

What is your philosophy that guides the experience in your restaurant?
Perfectly located in the financial district, we are more than just the ideal location for business lunches and an after work happy hour. What truly sets us apart in the neighborhood is the sheer size of our space, allowing us to host events of any size be it corporate or social. Having an on-site events team is essential to our philosophy; that planning events should be an easy and fun experience. Our level of creativity, flexibility and attention to detail is what keeps our customers returning time and again, year after year.

How many years of experience in the industry? 
11 years

Houston in one word?
Welcoming

Your favorite dish in your restaurant?
Sticky Chicken, just because!