Québec (Lebourgneuf)


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General Manager: Jessie Veilleux
Managers : Anthony Germain
Chef:  Alexandra Gagné

JESSIE VEILLEUX

How many years of experience in the industry? 
I have been part of the Houston Lebourgneuf team since the opening. I contribute to the success of it with my approach towards the customers. Restoration is in my blood, it’s in the family! Since the age of 16, I have worked for great restaurants in Quebec City.

Your favorite dish in your restaurant?
Rib Steak


ALEXANDRA GAGNÉ

How many years of experience in the industry? 
Born in Gaspésie and graduated in cooking, my passion is the flavors and tastes that can be added to each of our dishes. My greatest satisfaction is when the customers leave the restaurant, happy to have traveled through my flavors.

Your favorite dish in your restaurant?
Filet mignon & Lobster tail


ANTHONY GERMAIN

How many years of experience in the industry? 
I started at Houston in 2015 as a bar service. I learned a lot and climbed the ladder to become manager.

Your favorite dish in your restaurant?
Beef Tartare