General Manager: Daniel Dumont
Manager: Maxim Moreau
Chef: Patrick Issa
What is your philosophy that guides the experience in your restaurant?
Our philosophy is to give a convivial and different experience to all of our customers.
How many years of experience in the industry?
More than 30 years
Houston in one word?
Your favorite dish in your restaurant?
Sirloin & Mushroom, with gratin