Menu
Appetizers
16
TOMATO BISQUE
Tomato cream soup, croutons, chives served with Grill Cheese.
22
BURRATA
100g Italian burrata, confit tomatoes, fresh basil, arugula, balsamic reduction, grilled bread.
19
SPICY LIME CHICKEN
Breaded chicken, chili-lime glaze, green onions, sesame seeds, chili pepper.
14
“POPCORN” SHRIMP or CAULIFLOWER
Breaded shrimp or cauliflower, mango puree,
sesame seeds, Thai chili sauce.
20
CHICKEN TENDERS
Breaded chicken tenders, Houston BBQ sauce, mustard & honey, thin fries.
21
NACHOS
Corn tortillas, cheddar, olives, green onions, tomato, onion, jalapeño, mozzarella, served with sour cream and salsa.
ADD GRILLED OR CRISPY CHICKEN +$9
ADD SLICED BEEF +$9
22
HOUSTON POUTINE
Sliced beef au jus, BBQ demi-glace, cheese curds, green onions.
app 13 | main 18
CLASSIC CAESAR SALAD
Romaine hearts, bacon, parmesan, croutons, roasted garlic Caesar dressing.
ADD GRILLED OR CRISPY CHICKEN +$9
20
SALT & PEPPER OR PIRI-PIRI WINGS
1 lb of wings, salt, pepper, served with ranch dressing.
BURGERS & TACOS
Choice of fries or sweet potato fries.
24
BACON & CHEDDAR BURGER
100% beef, bacon, cheddar, pickled onions, American sauce, tomato, pickles, romaine lettuce, served with fries.
24
CRISPY CHICKEN TACOS
Tender chicken, cheddar, pineapple, feta, maple buffalo sauce, coleslaw, cilantro, pickled onions, spicy mayo.
25
HOUSTON BURGER
100% beef, caramelized onions, herb cream cheese, capicollo, arugula, tomato, BBQ sauce, served with fries.
22
FISH TACOS
Tortillas, lightly breaded cod, avocado, bruschetta, coleslaw, spicy mayo, pickled onions, cilantro, lime.
25
BURGER TEXAN
100% Canadian Angus beef, Houston BBQ sauce, bacon, Monterey Jack, Cajun roasted tomatoes, fried onions.
24
SHRIMP TACOS
Breaded shrimp, topped with lettuce, guacamole, cilantro, bruschetta, pickled red onions, spicy mayo, lime.
24
GRILLED CHICKEN BURGER
Grilled chicken breast, brie cheese, avocado puree, mango salsa, arugula, Dijonnaise.
24
CHICKEN CLUB
Chicken breast, guacamole, bacon, tomato, lettuce, roasted red pepper, cheddar, mayo.
25
CRISPY CHICKEN BURGER
Breaded Chicken Breast, Monterey Jack, pickles, spicy mayo, lettuce.
26
PHILLY STEAK SANDWICH
Baguette, sliced ribeye, caramelized onions, bell peppers, American sauce, cheddar, mozzarella, green onions.
MAIN COURSES
ADD 2 GRILLED SHRIMPS +10
50
NEW YORK STRIP 12oz
Central cut, seasonal vegetables, served with fries.
ADD PEPPERCORN SAUCE +$5
25
CALIFORNIA CHICKEN SALAD
Crispy chicken glazed with sambal, mixed greens, almonds, parmesan, avocado puree, oranges, colorful tomatoes, cucumbers, honey mustard vinaigrette, served with tortillas.
26 | 37
REGULAR RIBS | HOUSTON RIBS
Slow-cooked, Louisiana-style ribs, glazed with BBQ sauce, served with thin fries and coleslaw.
26
SHRIMP & MANGO SALAD
Mixed greens, giant grilled shrimp, mango, avocado, cucumbers, tomatoes, served with tortillas, lime and cilantro vinaigrette.
36
STEAK & FRIES 8oz
Flank steak, seasonal vegetables, thin fries.
26
FISH & CHIPS
Beer-battered cod fillet, tartar sauce, lemon, fries.
23
PENNE ALLA PRIMAVERA
Penne, zucchini, cherry tomatoes, broccoli, red peppers, onions, olive oil, garlic.
OPTION : TOMATO SAUCE
30
GRILLED ATLANTIC SALMON
Salmon fillet, feta, cucumbers, cherry tomatoes,
Kalamata olives, cauliflower rice with basil pesto.
