Brossard Menu – Houston Avenue Bar & Grill

Food Menu Appetizers Cold Hot Burgers & sandwiches Mains Steak & Co Steak Accompaniments Enhancements Extras Drinks Coffee Boozy Coffee

Promotions New Year’s Eve

CELEBRATION MENU

Food MENU

Appetizers

Cold

22

Burrata

100g Italian Burrata, tomato confit, roasted peppers, fresh basil, on toast.

20 | 36

Oysters

½ dozen or dozen Depending on maritime arrivals.
Mignonette, lemon, tabasco.

22

Beef carpaccio

Beef sirloin, truffle aioli, arugula, Parmesan, dried cherry tomatoes, pickled onions, balsamic reduction.

20

Shrimp cocktail

Cocktail sauce, lemon.

appetizer 4oz | 18 • plate 6oz | 29

Salmon tartare

Appetizer 4 oz | Plate 6 oz
Fresh salmon, avocado, cucumber, sesame, mango, tempura, lime and coriander vinaigrette, taro chips.

appetizer 4oz | 19 • plate 6oz | 29

Beef tartare

Appetizer 4oz | Plate 6oz
Beef, chives, capers, French shallots, gherkins, olive oil, Dijon mustard, Worcestershire sauce, Parmesan.

13

Ceasar salad

Romaine, croutons, bacon, roasted garlic vinaigrette, Parmesan.

21

Shrimp and lobster tacos (2)

2 shrimp tacos, lobster meat, topped with lettuce, guacamole, apples, celery, pickled red onions, spicy mayo, lime.

23

Octopus salad

Arugula, sun-dried tomatoes, taggiasche olives, cucumbers, red onions, coriander, parsley, balsamic reduction, lemon juice.

24

Tuna tataki

Sesame-crusted seared tuna, Asian sauce, spicy mango mayo, avocado purée, cucumbers, radishes, soy-maple reduction.

HOT

13

French Onion soup

Gruyère cheese, mozzarella, caramelized onions, beef broth, croutons, green onions.

21

Nachos

Corn tortillas, cheddar, mozzarella, olives, green onions, Pico de gallo, jalapeños, served with sour cream & salsa.

Extra Guacamole +3
Extra Brisket +8

22

Calamari

Chili peppers, pineapple, green onions, sesame, spicy mango mayo, lemon.

19

Chicken tacos (2)

Chicken tenders, lettuce, cheddar, pineapple, feta, buffalo tabasco sauce, coleslaw, pickled onions, cilantro, spicy mayo.

13 | 19

Cauliflower or Shrimp

Crispy cauliflower or shrimp, Tao sauce, green onions, sesame seeds, chili pepper.

21

Brie fondant

Portneuf Brie, walnuts, dried cranberries, maple syrup and crostini.

19

Spinach and artichoke dip with cheese

Served with tortilla chips.

125

Seafood platter

8 fresh oysters, 6 cocktail shrimp, lobster tails, octopus salad, fried squid, mignonette, cocktail sauce, lemon, mango mayo, garlic butter.

Burgers & Sandwiches

24

CLASSIC DOUBLE SMASH BURGER

Potato bread, 100% Canadian Angus beef, bacon, onions, pickles, cheddar, American dressing, served with fries.

25

TEXAN DOUBLE SMASH BURGER

Potato bread, 100% Canadian Angus beef, BBQ sauce, bacon, Monterey Jack cheese, Cajun roasted tomatoes, fried onions, served with fries.

24

PRIME RIB SANDWICH AAA

Baguette bread, sliced prime rib au jus, caramelized onions, tomatoes, lettuce, Gruyère cheese, peppers, American sauce, served with fries.

29

LOBSTER & SHRIMP ROLLS

Potato rolls, shrimp, lobster meat, apples, celery, red onions, mayonnaise, lemon, served with mixed salad, lime and cilantro vinaigrette.

Mains

half 26 | full 37

Louisiana style Ribs

Houston BBQ sauce served with fries.

24

SHRIMP AND MANGO SALAD

Mixed lettuce, shrimp, mango, avocado, cucumber, tomato, grilled tortilla chips, lime and cilantro vinaigrette.

26

GRILLED CHICKEN AND BEET SALAD

Mixed lettuce, grilled chicken, beets, walnuts, pears, cucumbers, white balsamic vinaigrette, goat’s cheese.

25

PIRI-PIRI CHICKEN

Chicken supreme, Piri-Piri sauce, served with sweet fries and salad.

30

GRILLED ATLANTIC SALMON

Salmon steak, feta, cucumbers, cherry tomatoes, taggiasche olives, cauliflower rice with basil pesto.

26

FISH & CHIPS

Homemade breaded cod, tartar sauce, lemon, served with fries.

23

PENNE ALLA GIGI

Penne, rosée sauce, mushrooms, pancetta, Parmesan, green onions.

33

SEAFOOD LINGUINI

Linguine, shrimp, lobster meat, scallops, mussels, garlic and oil sauce with white wine and basil.

Steak & co

ONLY AAA CENTER CUTS, AGED FOR A MINIMUM OF 30 DAYS, ARE SELECTED TO OFFER A THICKER, JUICIER STEAK.
SERVED WITH VEGETABLES OF THE DAY SAUTÉED WITH QUEBEC GARLIC AND A CHOICE OF SIDE DISHES.

STEAK

36

Bavette 8 oz

Flank and sirloin cut.

50

Striploin 12 oz

Central section of upper loin.

52

Filet mignon 7 oz

Center section of whole fillet.

62

Ribsteak 20 oz

Short loin center cut.

48

ROAST OF BEEF AU JUS 20 oz

*Subject to availability
Short, tender & flavorful center cut loin.

Accompaniments included

House salad

Caesar salad

Seasonal vegetables

Fries

mashed potatoes

Sweet potato fries

3

Onion rings

3

All-dressed potato

4

Potato gratin

6

Poutine

Enhancements & sauces

8

PEPPER CRUST AND PEPPER SAUCE

10

FLORENTINE

Sautéed spinach and tomatoes on roasted vines, Béarnaise sauce.

12

BRIE AND MUSHROOMS

Bordelaise sauce.

20

Surf & Turf

Shrimp, scallops, lobster meat, bisque, dried cherry tomatoes.

28

OSCAR

Lobster tail, asparagus, béarnaise sauce.

Extras

4

BORDELAISE SAUCE

4

PEPPER SAUCE

4

BÉARNAISE SAUCE

7

BRIE

10

SAUTÉED MUSHROOMS

12

3 SHRIMP

24

LOBSTER TAIL

DRINKS

Coffee

( OAT OR ALMOND MILK | 0,75 )

3

Regular

3.5

Espresso

5

Double-Espresso

4

Macchiato

4

Cappuccino

4

Café Au Lait

Hot or iced.

4

Camomille/Teas

Hot or iced.

5

Hot chocolate

Whipped cream and marshmallows

Boozy coffee

12

Brazilian

Tia Maria, Grand Marnier, Brandy, whipped cream.

12

Spanish

Coffee liqueur, rum, whipped cream, coffee beans.

12

Baileys Irish Cream

Baileys, whipped cream.

12

Blueberry Tea

Amaretto, Grand Marnier, orange tea.

PROMOTIONS

Raw Wednesdays

RESERVE A TABLE

2 for 1 on tartare and oyster plates

Wednesday

4 to 7

RESERVE A TABLE

Speed Rail 5$, Wine 7$, Beer 7$

Monday to Friday

Steak & Date

RESERVE A TABLE

Menu to share

Monday & Tuesday

NEW YEAR’S EVE CELEBRATION

110$ per person

A DELICIOUSLY CLASSIC EVENING

FIRST SERVICE

Oysters, tapas and bubbly

Lobster bisque
(vegetarian options: tomato bisque)

SECOND SERVICE

CHOICE OF ONE APPETIZER

Italian burrata

Seafood puff pastry

Third Service

CHOICE OF ONE MAIN DISH

Wellington of filet-mignon AAA

Served with gratin, vegetables and foie gras sauce.

Lobster and shiitake risotto

With parmesan and Spanish saffron.
(vegetarian option: mushroom risotto)

Filet-mignon & lobster halve

Served with mashed potatoes, vegetables and foie gras sauce.

Asian-style pan-fried halibut steak

Served with rice, vegetables and miso butter.

Fourth service

New York-style cheesecake

Wild berry coulis.