Food Menu
Appetizers
Cold
6 oysters 20 | 12 oysters 36
Quebec/PEI Oysters
Mignonette, Tabasco, pickled ginger.
Lucky Lime or Raspberry Point or Rustico.
19
Shrimp cocktail
Cocktail sauce and lemon.
22
Sashimi
Wild salmon, mango salsa, ponzu sauce.
25
Pressed salmon sushi
Wild salmon, yuyu (seaweed), avocado, spicy mayo,
pomegranate seeds, sushi rice
23
Salmon tartare
Wild salmon, strawberries, lemon zest, lime, “rice crispies,” taro chips.
29
Beef tartare
AAA tenderloin, capers, shallots, Dijon, horseradish, mayonnaise, salt,
pepper, beef bone marrow with crostini.
24
Italian burrata
Burrata, roasted tomatoes, fresh basil, olive oil, aged balsamic reduction.
15
Cheese platter
Chef’s selection.
15
Caesar salad
Romaine lettuce, homemade croutons, Reggiano, Caesar dressing.
18
Beet salad
Red beets, cherry tomatoes, arugula, watercress, carrots, almonds, Chèvre Des Neiges cheese, honey vinaigrette.
Hot
12
Parmentier
Potatoes, leeks, bacon, cheddar, chives.
14
French Onion soup
Gruyère cheese.
24
BBQ ribs
Baby back ribs in a “Spare Ribs” style.
21
Shrimp dumplings
Peanut sauce.
14
Pork dumplings
Peanut sauce.
15
Popcorn shrimp
Sweet chili sauce.
23
Fried calamari
Sriracha mayo, lemon.
Small 125 | Large 225
Seafood platter
Oysters, lobster tail, shrimp, sashimi.
Mignonette, tabasco, fresh horseradish, pickled ginger, cocktail sauce, garlic butter.
Salads
23
Caesar
PREPARED TABLESIDE
Romaine lettuce, homemade croutons, Reggiano, Caesar dressing.
VEGETARIAN 22 | CHICKEN 28 | SHRIMP 31
Pan-Asian salad
Watercress, arugula, cabbage, cherry tomatoes, Thai noodles, avocado, crushed peanuts, mango,
fresh mint and basil, peanut butter dressing.
25
Grilled chicken salad
Mixed greens, grilled fennel, carrots, cucumbers, cherry tomatoes, cilantro,
hearts of palm, grilled chicken, homemade croutons, apple Dijon vinaigrette.
Steak & co
STEAK
SERVED WITH your choice of potatoes and grilled vegetables
(Our steaks are served with roasted garlic).
10oz 42 | 14oz 52
Roast prime rib of beef
Horseradish and jus, red wine, and herbs.
36
Flank Steak 8oz
50
New York Striploin 12oz
60
Rib steak 16oz
52
Filet mignon 7oz
63
Surf & turf
7 oz Filet Mignon and Cajun shrimp, Cowboy butter, lemon.
MP
Steak for two
Availability may vary.
OTHERS
36
BBQ ribs
Small back ribs, “Spare Ribs” style.
32
Mediterranean chicken skewer
Damas-marinated chicken, served with labneh and lemon.
22
Bacon cheeseburger
7 oz CAB, double American cheddar, pickles, red onions, center-cut bacon, “All American” sauce.
(EXTRA FRIED EGG +4)
25
Diane burger
7 oz CAB, Gruyere, mushroom sauce.
26
Houston burger
7 oz CAB, Brie, fig compote, caramelized onions, arugula.
Potatoes
Fries & spicy mayo
Garlic mashed potatoes
Monte-Carlo baked potato
Baked sweet potato
(EXTRA WITH GOAT CHEESE +3)
+ 3
Forbidden Rice
sauces & Butters
5
Bordelaise
Bordeaux red wine sauce.
5
Peppercorn
Creamy cognac and five-pepper sauce.
5
Diane
Creamy mushroom sauce.
5
Cowboy Butter
Butter flambé at your table.
Seafood
38
Black cod
Miso, grilled vegetables, forbidden rice.
29
Lobster roll
Lobster and shrimp, celery, green onions, mayo,
Tabasco, lemon juice, hot dog brioche, fries, and spicy mayo.
39
Truffle & lobster mac & cheese
Lobster meat and shrimp, celery, green onions, mayonnaise, Tabasco and lemon juice, hot-dog bun.
34
Penne alla gigi with cajun shrimp
(WITHOUT SHRIMP 28)
Rosé sauce, mushrooms, green onions, Parmesan, pancetta.
34
Seafood Linguine
Shrimp, calamari, mussels, tomato butter sauce, white wine, garlic, chili.
Sides
8
Fresh and crunchy green salad
Ginger vinaigrette.
13
Seasonal vegetables
Olive oil, sea salt.
12
Mushrooms
Sautéed with herbs and Worcestershire sauce.
10
Steak-cut Onion rings
Quebec Honey.
14
Truffle mac & cheese
23
Truffle & lobster mac & cheese
12
Beef marrow bone
22
Grilled cajun shrimp
Lemon.
24
Lobster tail
Garlic butter, lemon.
