Menu
Appetizers
Cold
6 | 20 • 12 | 36
Oysters
Varies on availability. Mignonette, lemon, Tabasco.
15
Ceasar salad
Romaine, croutons, bacon, roasted garlic vinaigrette, parmesan.
25
Burrata
100g Italian burrata, grilled peaches, heirloom tomato, olive oil, red wine Cabernet vinegar, basil, chives, grilled bread.
25
Octopus salad
Arugula, sun-dried tomato, taggiasche olives, cucumber, pickled red onion, coriander, parsley, lemon juice.
22
Beef carpaccio
Beef sirloin, truffle aioli, arugula, parmesan, sundried cherry tomato, pickled onion, balsamic reduction.
21
GOAT CHEESE DIP
Whipped goat cheese, taggiasche olives, sundried tomato, toasted pistachio, olive oil, hot honey, grilled pita.
21
SHRIMP CEVICHE
Poached shrimp, chili and cilantro citrus vinaigrette, red onion, radish, avocado, taro chips.
4oz | 20 • 6oz | 32
Salmon tartare
Fresh salmon, avocado, cucumber, sesame, mango, tempura, lime and coriander vinaigrette, taro chips. 6oz served with choice of fries or salad.
4oz | 20 • 6oz | 32
Beef tartare
Beef, chives, capers, French shallots, gherkins, olive oil, Dijon and Tabasco aioli, parmesan.
6oz served with choice of fries or salad.
23
LOBSTER AND SHRIMP ROLLS
Butter toasted rolls, lobster and shrimp mix, celery, green onion,
mango mayo, lemon juice romaine lettuce, pickled red onion.
HOT
14
French Onion soup
Gruyère, mozzarella, caramelized onion, beef broth, croutons, green onions.
18
FRENCH DIP CROSTINI
Seasoned sliced New York strip steak, garlic butter toasted baguette, melted Swiss cheese, horseradish aioli, au jus sauce.
19
WAGYU BEEF DUMPLINGS
Fried wagyu beef dumpling, lime and cilantro sour cream, hot honey.
15
CRISPY CAULIFLOWER
General Tao sauce, green onion, sesame seeds, chili pepper.
23
FRIED Calamari
Chili peppers, pineapple, green onion, sesame, spicy mango mayo, lemon.
23
Nachos
Corn tortilla chips, ground beef , mozzarella, green onion, pico de gallo, jalapeño, lime cilantro sour cream, Houston BBQ sauce, avocado.
125
Seafood platter
8 fresh oysters, 6 cocktail shrimp, 2 lobster tail, octopus salad, fried calamari, mignonette, cocktail sauce, lemon, mango mayo, garlic butter.
Burgers & Sandwiches
24
DOUBLE SMASH CLASSIC
Potato bun, 100% Canadian Angus beef, bacon, onions, pickle, cheddar, American sauce, tomato, lettuce.
Served with choice of fries or salad.
25
DOUBLE SMASH TEXAN
Potato bun, 100% Canadian Angus beef, BBQ sauce, bacon, Monterey Jack, Cajun roasted tomato, fried onions.
Served with choice of fries or salad.
27
CAB BEEF RIB SANDWICH
Baguette bread, sliced beef rib au jus, caramelized onion, tomato, lettuce, gruyère, pepper, American sauce.
Served with choice of fries or salad.
Mains
25
SHRIMP AND MANGO SALAD
Mixed lettuce, shrimp, mango, avocado, cucumber, tomato, taro chips, lime and coriander vinaigrette.
26
GRILLED CHICKEN AND BEET SALAD
Mixed lettuce, grilled chicken, beets, walnuts, pear, cucumber,
white balsamic vinegar, goat cheese.
28
PIRI-PIRI CHICKEN
Chicken supreme, Piri-Piri sauce, orzotto, sundried tomato, seasonal greens.
35
GRILLED ATLANTIC SALMON
Salmon fillet, feta, cucumber, cherry tomato, taggiasche olives,
cauliflower rice with basil pesto.
38
BLACK COD
Miso marinated black cod, sweet potato purée, butter and garlic sautéed baby spinach.
38
GRILLED SHRIMP
Grilled shrimp (5) tossed in garlic butter, corn purée with lobster and chorizo, butter sautéed baby spinach.
24
PENNE ALLA GIGI
Penne, rosé sauce, mushroom, pancetta, parmesan, green onion.
35
SEAFOOD LINGUINE
Linguine, shrimp, lobster meat, scallops, mussels,
marinara sauce, fresh herbs.
half | 26 • full | 37
LOUISIANA-STYLE RIBS
Houston BBQ sauce, served with fries.
Steak & co
ONLY CENTER-CUT CAB STEAKS AGED FOR A MINIMUM OF 30 DAYS ARE SELECTED TO OFFER A THICKER AND JUICIER STEAK.
SERVED WITH SEASONAL VEGETABLES SAUTÉED WITH QUEBEC GARLIC AND A CHOICE OF SIDE.
STEAK
37
FLANK STEAK 8 oz
Flank and bottom sirloin cut.
52
NEW YORK STRIP 12 oz
Center cut of the shortloin.
54
Filet mignon 7 oz
Center cut of the terderloin.
72
Ribsteak 20 oz
Central cut of the beef rib.
49
PRIME RIB AU JUS 12 oz
*Depending on availability
Center cut of the beef rib, tender and flavorful.
Accompaniments included
House salad
Caesar salad
Fries
Sweet potato fries
mashed potatoes
3
HONEY Onion rings
3
LOADED potato
4
Potato gratin
6
Poutine
Enhancements & sauces
8
PEPPERCRUST AND PEPPER SAUCE
12
BRIE AND MUSHROOMS
Bordelaise sauce.
20
Surf & Turf
Shrimp, scallops, lobster meat, bisque, sundried cherry tomatoes.
29
OSCAR
Lobster tail, asparagus, béarnaise sauce.
Extras
4
BORDELAISE SAUCE
4
PEPPER SAUCE
4
BÉARNAISE SAUCE
4
BRIE CHEESE
6
ASPERAGUS
10
SAUTÉED MUSHROOMS
12
3 GRILLED SHRIMPS
26
LOBSTER TAIL
DRINKS
Coffee
( OAT OR ALMOND MILK | 0,75 )
3
Regular
3.5
Espresso
5
Double-Espresso
4
Macchiato
4
Cappuccino
4
Café Au Lait
Hot or iced.
4
Camomille/Teas
Hot or iced.
5
Hot chocolate
Whipped cream and marshmallows
Boozy coffee
12
Brazilian
Tia Maria, Grand Marnier, Brandy, whipped cream.
12
Spanish
Coffee liqueur, rum, whipped cream, coffee beans.
12
Baileys Irish Cream
Baileys, whipped cream.
12
Blueberry Tea
Amaretto, Grand Marnier, orange tea.
