THU & FRI
Evening MenuSUN, TUE, WED, THU
New Year’s EveCELEBRATION MENU
Food Menu
Appetizers
Cold
6 oysters 20 | 12 oysters 36
Quebec/PEI Oysters
Mignonette, Tabasco, pickled ginger.
Lucky Lime or Raspberry Point or Rustico.
19
Shrimp cocktail
Cocktail sauce and lemon.
22
Sashimi
Wild salmon, mango salsa, ponzu sauce.
23
Salmon tartare
Wild salmon, “rice crispy”, red tobiko, green onions, soy sambal vinaigrette, taro chips.
29
Beef tartare
AAA tenderloin, capers, shallots, Dijon, horseradish, mayonnaise, salt,
pepper, beef bone marrow with crostini.
25
Pressed salmon sushi
Wild salmon, yuzu (seaweed), avocado, spicy mayo, pomegranate seeds, sushi rice, ponzu sauce.
24
Italian burrata
Burrata, beefsteak tomatoes, fresh basil, olive oil, aged balsamic reduction.
24
Cheese platter
Chef’s selection. Excellent choice at the wine bar.
15
Caesar salad
Romaine lettuce, homemade croutons, Reggiano, Caesar dressing.
18
Beet salad
Red beets, cherry tomatoes, arugula, watercress, carrots, almonds, Chèvre Des Neiges cheese, honey vinaigrette.
Hot
15
Lobster Bisque
14
French Onion soup
Gruyère cheese.
24
BBQ ribs
Baby back ribs in a “Spare Ribs” style.
21
Shrimp dumplings
Ponzu sauce.
15
Pork dumplings
Peanut sauce.
15
Popcorn shrimp
Sweet chili sauce.
23
Fried calamari
Sriracha mayo, lemon.
Small 125 | Large 225
Seafood platter
Oysters, lobster tail, shrimp, sashimi.
Mignonette, tabasco, fresh horseradish, pickled ginger, cocktail sauce, garlic butter.
Salads
23
Caesar
Romaine lettuce, homemade croutons, Reggiano, Caesar dressing.
VEGETARIAN 22 | CHICKEN 28 | SHRIMP 31
Pan-Asian salad
Watercress, arugula, cabbage, cherry tomatoes, Thai noodles, avocado, crushed peanuts, mango,
fresh mint and basil, peanut butter dressing.
25
Greek salad
Beefsteak tomatoes, green peppers, red onions, Kalamata olives, crumbled Greek feta, oregano, Greek vinaigrette.
Steak & co
STEAK
Accompanied by your choice of potatoes.
Served with broccolini and roasted garlic.
10oz 42 | 14oz 52
Prime rib
Horseradish and jus, red wine, and herbs.
36
Flank Steak 8oz
50
New York Striploin 12oz
70
Rib steak 20oz
7oz 52 | 10oz 70
Filet mignon 7oz or 10oz
63
Surf & turf
7 oz Filet Mignon and Cajun shrimp, Cowboy butter, lemon.
MP
Steak for two
Availability may vary. The side dishes for the meal, crafted according
to our chef’s recommendations.
OTHERS
36
BBQ ribs
Small back ribs, “Spare Ribs” style.
Served with fries and spicy mayo.
32
Mediterranean chicken skewer
Damas-marinated chicken, labneh, lemon, broccolini and orzotto.
23
Bacon cheeseburger
7 oz burger CAB, double American cheddar, pickles, red onions,
center-cut bacon, “All American” sauce. Served with fries and spicy mayo.
25
Houston burger
7 oz burger CAB, Brie, fig compote, caramelized onions, arugula.
Served with fries and spicy mayo.
29
Beef rib burger
7 oz burger CAB, beef rib tips, double Gruyère,
caramelized onions, au jus. Served with fries and spicy mayo.
Potatoes
Fries & spicy mayo
Garlic mashed potatoes
Monte-Carlo baked potato
Baked sweet potato
(EXTRA WITH GOAT CHEESE +3)
sauces & Butters
4
Bordelaise
Bordeaux red wine sauce.
4
Peppercorn
Creamy cognac and five-pepper sauce.
4
Diane
Creamy mushroom sauce.
4
Cowboy Butter
Bone marrow butter flamed at your table.
Seafood
38
Black cod
Miso, broccolini, orzotto.
29
Lobster roll
Lobster and shrimp, celery, green onions, mayo, Tabasco, lemon juice,
hot dog brioche. Served with fries, and spicy mayo.
39
Truffle & lobster mac & cheese
34
Penne alla gigi with cajun shrimp
(WITHOUT SHRIMP 28)
Rosé sauce, mushrooms, green onions, Parmesan, pancetta.
34
Seafood Linguine
Shrimp, calamari, mussels, tomato butter sauce, white wine, garlic, chili.
Sides
8
Fresh and crunchy green salad
Ginger vinaigrette.
7
Fries with spicy mayo
10
Garlic mashed potatoes
12
Monte-carlo baked potato
10
Baked sweet potato
(EXTRA WITH GOAT CHEESE +3)
9
Orzotto
12
Broccolini
Olive oil, lemon, garlic, fleur de sel.
12
Mushrooms
Sautéed with herbs and Worcestershire sauce.
10
Steak-cut Onion rings
Quebec Honey.
14
Truffle mac & cheese
23
Truffle & lobster mac & cheese
12
Beef marrow bone
22
Grilled cajun shrimp
Lemon.
24
Lobster tail
Garlic butter, lemon.
Desserts
7
CANTALOUPE SORBET
12
MILLE-FEUILLE
12
CHEESECAKE WITH BERRIES
14
CLASSIC CHOCOLATE FONDANT
12
CRÈME BRÛLÉE
happy hour
TUESDAY TO FRIDAY
4 PM to 7 PM
7
SPEED RAIL
9
LOCAL BEERS 20 OZ
9
GLASS OF SELECTED WHITE
OR RED WINE 6 OZ
11
BLOODY CAESAR
11
MARGARITA LIME
Promotions
Lunch Menu
THURSDAY AND FRIDAY
11:30 AM – 3:00 PM
SMALL BUTTER PUFF, PARMENTIER SOUP OR CAESAR SALAD,
AND COFFEE OR TEA INCLUDED WITH ALL MAIN DISHES.
Appetizers
21
SALMON TARTARE
Wild salmon, “rice crispy”, red tobiko, green onions, soy sambal vinaigrette, taro chips.
21
FRIED CALAMARI
Sriracha mayo, lemon.
12
POPCORN SHRIMP
Sweet chili sauce.
12
PORK DUMPLINGS
Peanut sauce.
22
PRESSED SALMON SUSHI
Wild salmon, yuyu, avocado, spicy mayo, pomegranate seeds, sushi rice, ponzu sauce.
Main Dishes
27
PAN-ASIAN CHICKEN SALAD
Watercress, arugula, cabbage, cherry tomatoes, Thai noodles, avocado, crushed peanuts, mango, fresh mint and basil, peanut butter dressing.
31
MEDITERRANEAN CHICKEN SKEWER
Damas-marinated chicken, labneh, lemon, broccolini and orzotto.
27
PENNE ALLA GIGI
Rosé sauce, mushrooms, green onions, Parmesan, pancetta.
21
BACON CHEESE BURGER
7 oz burger CAB, double American cheddar, pickles, red onions, center-cut bacon, “all American sauce”. Served with fries and spicy mayo.
41
10 OZ ROASTED PRIME RIB
Horseradish and jus, red wine and fine herbs. Served with grilled vegetables, garlic mashed potatoes.
33
STEAK AND FRIES
8 oz Flank steak, peppercorn sauce, served with fries & spicy mayo.
49
7 OZ FILET MIGNON
Served with Bordelaise sauce, broccolini, garlic mashed potatoes.
26
LOBSTER ROLL
Lobster and shrimp, celery, green onions, mayonnaise, tabasco, and lemon juice, brioche hot-dog bun, fries, and spicy mayo.
37
BLACK COD MISO
Miso, broccolini, orzotto.
Evening Menu
67$ per person
SUNDAY | TUESDAY | WEDNESDAY | THURSDAY
4 PM to 7 PM & 9 PM to 11 PM
START WITH A GLASS OF PROSECCO
OR CALIFORNIAN CABERNET WINE
Appetizers
CAESAR SALAD FOR TWO
Romaine lettuce, homemade croutons, Reggiano, Caesar dressing.
6 OYSTERS FROM QUEBEC/IPE
Mignonette, Tabasco, pickled ginger.
SALMON TARTARE
Wild salmon, “rice crispy”, red tobiko, green onions, soy sambal vinaigrette, taro chips.
SHRIMP DUMPLINGS
Ponzu sauce.
PRESSED SALMON SUSHI
Wild salmon, yuyu, avocado, spicy mayo, pomegranate seeds, sushi rice, ponzu sauce
ITALIAN BURRATA
Burrata, beefsteak tomatoes, fresh basil, olive oil, aged balsamic reduction.
Main Dishes
8 OZ FLANK STEAK
Bordelaise sauce, garlic mashed potatoes, broccolini.
MEDITERRANEAN CHICKEN SKEWER
Damas-marinated chicken, labneh, lemon, broccolini and orzotto.
MISO BLACK COD
Miso, broccolini, orzotto.
PENNE ALLA GIGI WITH SHRIMP
Rosé sauce, mushrooms, green onions, Parmesan, pancetta.
Dessert
OLD-FASHIONED CHOCOLATE FONDANT
NEW YEAR’S EVE CELEBRATION
150$ per person
A DELICIOUSLY CLASSIC EVENING
FIRST SERVICE
SMALL BUTTER PUFF
LOBSTER BISQUE or CAESAR SALAD
SECOND SERVICE
CHOICE OF ONE APPETIZER
SHRIMP COCKTAIL
Cocktail sauce and lemon.
6 OYSTERS FROM QUEBEC/PEI
Mignonette, Tabasco, pickled ginger.
FRIED CALAMARI
Sriracha mayo, lemon.
BEEF TARTARE
AAA tenderloin, capers, shallots, Dijon, horseradish, mayonnaise,
salt, pepper, beef bone marrow with crostini.
ITALIAN BURRATA
Burrata, beefsteak tomatoes, fresh basil, olive oil, aged balsamic reduction.
THIRD SERVICE
CHOICE OF ONE MAIN DISH
CHILEAN SEABASS
Miso, broccolini, orzotto.
20 oz RIBSTEAK
Broccolini, garlic mashed potatoes, pepper sauce.
SURF & TURF
7 oz Filet Mignon, lobster tail, broccolini, Monte Carlo baked potato,
garlic butter, Bordelaise sauce.
